Recipe: Blueberry Oat (best ever) Pancakes

Blueberry Oat (best ever) Pancakes

  • Servings: 4-5
  • Difficulty: easy
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Blueberry PancakesHere’s what you’ll need:

1 cup whole-wheat flour (For a thicker pancake add an extra 2 Tbsp. of flour).
½ cup old fashioned rolled oats (uncooked)
1 Tbsp. flax seeds
1 tsp. ground cinnamon
2 tsp. baking powder
1/8 tsp. salt
1 cup light vanilla soy milk (or whatever milk you prefer)
½ cup water
1 Tbsp. honey
1 tsp. vanilla extract
1 cup blueberries (Frozen or fresh; I used frozen because I had those on hand).

  1. In large bowl, whisk together flour, oats, baking powder, cinnamon, flax and salt.
  2. In separate bowl, mix together milk, water, honey and vanilla extract. While mixing, slowly add the blueberries.
  3. Make a well in flour mixture and pour wet to dry and mix until smooth. Add a little extra water for easy spooning for pancakes onto skillet.
  4. On a non-stick skillet, medium/low heat, drizzle a little oil or use non-stick spray. Pour ~ 1/4 cup batter on to tray and with the back of your spoon, smooth to make a flat pancake.
  5. Cook for 1:30-2 minutes or until bottom begins to turn golden and flip. Cook other side for 1 minute.

On day two of eating these I even added a tablespoon of whipped cream cheese in between my two small pancakes, and WOW, heaven in your mouth! I strongly suggest you try it!

See entire post with recipe here.

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One thought on “Recipe: Blueberry Oat (best ever) Pancakes

  1. Pingback: Blueberry Oat (Best Ever) Pancakes | Ironwoman Diary: Destination Finish Line

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