Recipe: Healthy, Homemade Muesli

Healthy, Homemade Muesli

  • Servings: 36 ounces (4.5 cups)
  • Difficulty: easy
  • Print

Here’s what you’ll need:

Dry ingredients
2 cups rolled oats
½ cup puffed milletHealthy, homemade muesli
½ cup raw pecan halves, roughly chopped
¼ cup raw sunflower seeds
¼ cup raw pepitas (pumpkin seeds)
2 Tbsp. hulled hemp seed
dash of salt
1 tsp. cinnamon
Wet ingredients
1 Tbsp. melted coconut oil
1 tsp. pure vanilla extract
1 Tbsp. dark agave nectar
1 Tbsp. maple syrup

Makes 36 ounces (4.5 cups)

  1. Preheat oven to 300°F
  2. In a large bowl, mix all dry ingredients together. Set aside.
  3. In a medium bowl, mix all wet ingredients together. Pour wet ingredients onto dry ingredient mixture and stir until all dry ingredients are lightly coated.
  4. Lightly grease a large baking sheet with coconut oil. Spread mixture onto the baking sheet in a thin layer.
  5. Bake 12-15 minutes, stirring once halfway through bake time.
  6. Remove from oven and let cool before transferring to an air tight container or a glass jar.

Store in a cool, dry place for up to two weeks. Enjoy on top of yogurt, with milk, or with fresh fruit. For a special treat, especially on cool mornings, heat milk and pour on top of muesli to enjoy warm.

Bon appétit! 💜

See entire post with recipe here.

1 thought on “Recipe: Healthy, Homemade Muesli

  1. Pingback: Healthy, Homemade Muesli | Ironwoman Diary: Destination Finish Line

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