1 1/2 tbsp. butter (I never use butter, what possessed me to do so I’m not sure, but I’m glad I did otherwise, with my luck, everything would have stuck to the bottom). Day 1 Day 2
Overnight (Sent From Heaven Above) French Toast
5 eggs, beaten
3/4 cup light vanilla soy milk
1 tbsp. vanilla extract
1/4 tsp. baking powder
1 loaf Italian bread, cut into 1-inch cubes (I suggest using a bread that has a little bit of a crust to it and is slightly dense, like that of the Italian bread. You might even be able to find a whole-wheat version at your grocery store).
3-4 apples (Depending on the size of the apples you use will determine how many you will need. Cut them into thinner slices, resulting in roughly 4 cups). I recommend using crisp baking apples, like honey crisp.
1/2 cup chopped pecans (optional, but highly recommended)
1 cup granulated sugar
1 tsp. cinnamon
2-9×13” pan (I actually used a glass pan with that was slightly bigger—dimensions 10.5×14.75” and 2.25in deep—which worked great and was needed in my case because my loaf was a little big).
1 1/2 tbsp. butter (I never use butter, what possessed me to do so I’m not sure, but I’m glad I did otherwise, with my luck, everything would have stuck to the bottom).
See entire post with recipe here.