1 large ripe avocado Makes 4-6 servings. Store in an airtight container in the refrigerator for up to 3 days. Easy Avocado Tuna Salad
2 cans of chunk light tuna in water, drained
1/2 cup chopped scallions (green parts only)
2/3 cup chopped celery
1/2 green apple, chopped
1 heaping tsp. dried dill weed
1 1/2 tsp. dijon mustard
Juice of one lime
Salt and pepper to taste
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